FEVER-TREE We start with the idea that, if ¾ of your drink is the mixer, then you should use the best. We work with only the best naturally sourced ingredients from around the world and no artificial flavourings or sweeteners to create mixers that do justice to the world's finest spirits.
By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavors and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavor notes of the finest whiskies, bourbons and rums.
A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.
To acheive the fiery, full-bodied taste of our Ginger Ale, we've selected three different types of ginger for their complementary yet distinctive flavor profiles. From Cochin in India, we source a type of ginger that lends the drink a rich and earthy, almost chocolatey flavour, from the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness and, finally, our Nigerian ginger brings a deep, intense flavor to the blend.
FRESH GREEN GINGER
The discovery of this ginger from the Ivory Coast was a real ‘eureka’ moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.
The ginger that we source from Nigeria has an aromatic intensity to it that adds depth to the ginger flavour. It perfectly complements the fresh zesty notes of the fresh green ginger and the rich, chocolately notes of the ginger that we source from Cochin in South West India.
Uniquely rich and earthy, almost chocolatey in its aroma, this ginger complements the flavour notes in the Nigerian ginger and fresh green ginger perfectly. These are cultivated by a small specialist producer in the beautiful Cochin area of India, where Charles and Tim have been to visit the farmers.
Carbonated Spring Water, Sugar, Acid: Citric Acid, Natural Ginger Flavouring with other Natural Flavourings, Caramel