Fever-Tree Aromatic Tonic Water 200ml Glass Bottle Pack of 24
Fever-Tree Aromatic Tonic Water 200ml Glass Bottle Pack of 24
Fever-Tree Aromatic Tonic Water 200ml Glass Bottle Pack of 24
Fever-Tree Aromatic Tonic Water 200ml Glass Bottle Pack of 24
Fever-Tree Aromatic Tonic Water 200ml Glass Bottle Pack of 24
Fever-Tree Aromatic Tonic Water 200ml Glass Bottle Pack of 24

Fever-Tree Aromatic Tonic Water 200ml Glass Bottle Pack of 24

Regular price $43.75
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FEVER-TREE
We start with the idea that, if ¾ of your drink is the mixer, then you should use the best. We work with only the best naturally sourced ingredients from around the world and no artificial flavourings or sweeteners to create mixers that do justice to the world's finest spirits.

AROMATIC TONIC WATER
By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, we've created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

TASTE
Ginger and cardamom give our Aromatic Tonic Water a gentle spice and Madagascan vanilla adds a delicate sweetness. The result is a uniquely refreshing aromatic flavour that has a dry and clean finish, with beautiful citrus notes.

KEY INGREDIENTS
To create the sweet, spicy flavour of our Aromatic Tonic Water, we blend Jamaican pimento berries, Madagascan vanilla and angostura bark from South America.

QUININE
Cinchona ledgeriana

DEMOCRATIC REPUBLIC OF CONGO

Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After discovering early 17th century references in the British library, Charles and Tim located the only remaining plantation of original Cinchona Ledgeriana trees (known locally as ‘fever trees’) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree’s quinine from this area.

FRESH VANILLA
Vanilla planifolia

MADAGASCAR

True Madagascan vanilla is a difficult thing to grow but the rewards are bountiful - its taste and aroma are so highly prized it is now worth more than its weight in silver. Vanilla is not native to the island of Madagascar. Despite its unrivalled breadth of biodiversity, there is no native fauna to pollenate the vanilla flowers; instead, local farmers painstakingly hand-pollenate each flower in the 24-hour period in which it opens and then wait six months for the annual harvest of the plump green beans. They are then blanched and 'sweated' before a month-long process of 2-hour daily exposures to the sun, finishing at a fifth of their original weight. The result is an intensely sweet and warming burst of flavour that no synthetic process could ever truly replicate.

INGREDIENTS

Carbonated Spring Water, Sugar, Acid: Citric Acid, Natural Flavours including Quinine, Natural Colours, Angostura Bark extract